Caribbean Ketchup Receita

Elevate your grilling game with this vibrant Caribbean Ketchup! This recipe yields 7-8 cups of a sweet, spicy, and tangy condiment that's perfect for pork, chicken, burgers, and more. Whether you're grilling outdoors or serving it at the table, this homemade ketchup adds an unforgettable island twist to your favorite dishes. Get ready for a flavor explosion!

Preparo 20 min
Cozimento 130 min
Calorias 474.8 kcal
Proteína 8g
Avaliação Seja o primeiro
Caribbean Ketchup 71

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Caribbean Ketchup

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Como fazer Caribbean Ketchup

  1. Combine all ingredients in a large saucepan over medium heat.
  2. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
  3. Reduce the heat to low and cook for 1 hour and 10 minutes, or until the ketchup has thickened to your desired consistency, stirring occasionally.
  4. Remove from heat and let cool completely.
  5. Once cooled, transfer the Caribbean Ketchup to sterilized jars. Seal tightly and refrigerate for up to 2 weeks.
  6. Enjoy your homemade Caribbean Ketchup on grilled pork, chicken, burgers, or any dish that needs a tropical kick!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

290g

Fat

2g

Carbs

37g

Perguntas frequentes

Quanto tempo leva para fazer Caribbean Ketchup?

Caribbean Ketchup leva cerca de 150 minutos do início ao fim — aproximadamente 20 minutos de preparo e 130 minutos de cozimento.

Quantas calorias tem Caribbean Ketchup?

Caribbean Ketchup tem aproximadamente 474.8 calorias por porção, com cerca de 8 g de proteína, 37 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Caribbean Ketchup?

Os principais ingredientes de Caribbean Ketchup são Golden Raisin, Onion, Garlic, Tomato Paste, Bananas, White Vinegar. Veja a lista completa com as medidas acima.

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