Ingredients for Caribbean Ketchup
- Golden Raisin
- Onion
- Garlic
- Tomato Paste
- Bananas
- White Vinegar
- Water
- Brown Sugar
- Salt
- Cayenne
- Light Corn Syrup
- Ground Allspice
- Ground Cinnamon
- Nutmeg
- Ground Black Pepper
- Ground Cloves
- Dark Rum
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How to Make Caribbean Ketchup
- Combine all ingredients in a large saucepan over medium heat.
- Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Reduce the heat to low and cook for 1 hour and 10 minutes, or until the ketchup has thickened to your desired consistency, stirring occasionally.
- Remove from heat and let cool completely.
- Once cooled, transfer the Caribbean Ketchup to sterilized jars. Seal tightly and refrigerate for up to 2 weeks.
- Enjoy your homemade Caribbean Ketchup on grilled pork, chicken, burgers, or any dish that needs a tropical kick!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
290g
Fat
2g
Carbs
37g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Canning Condiments Etc Fruit Caribbean Central American Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Number Of Servings Technique 4 Hours Or Less
