Carrot Mousse Receita

Indulge in this creamy and dreamy Carrot Mousse! Vanilla bean's subtle sweetness elevates the natural sweetness of carrots, creating a surprisingly sophisticated dessert that's surprisingly easy to make. Perfect for a light and elegant ending to any meal.

Preparo 20 min

Cozimento 45 min

Calorias 203.4 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Carrot Mousse

1 lb carrots, peeled and boiled
4 tablespoons butter
1/4 cup all-purpose flour
1 cup apple juice
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
Unseasoned Breadcrumbs
1 tablespoon chopped fresh parsley

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Como fazer Carrot Mousse

Preheat oven to 350°F (175°C).
Grease a shallow 2-quart baking dish with butter.
Peel and boil 1 lb carrots until tender. Drain well and mash until completely smooth.
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook, stirring constantly, for 1 minute.
Gradually whisk in 1 cup apple juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg.
Bring the mixture to a gentle boil, stirring continuously. Remove from heat.
Stir in the mashed carrots until well combined. Pour the mixture into the prepared baking dish.
In a small bowl, combine 1/2 cup breadcrumbs and 1 tablespoon chopped fresh parsley. Sprinkle evenly over the carrot mixture.
Bake for 15-20 minutes, or until the mousse is bubbling and lightly browned on top.