Ingredientes para Carrot Raisin Spice Cookies
- 1 ½ cups all-purpose flour
- Cream Of Wheat
- 1 teaspoon pumpkin pie spice
- ½ teaspoon baking soda
- ½ cup unsweetened applesauce
- Granulated Sugar
- Light Brown Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Carrot
- ½ cup raisins
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Como fazer Carrot Raisin Spice Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, 1 teaspoon pumpkin pie spice, and ½ teaspoon baking soda.
- In a large bowl, cream together ½ cup unsweetened applesauce, ½ cup packed brown sugar, and ¼ cup granulated sugar using an electric mixer until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup grated carrots and ½ cup raisins.
- Let the dough rest for 10 minutes to allow the flavors to meld.
- Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
43g
Fat
0g
Carbs
7g
