Ingredientes para Casserole Of Fusilli And Three Cheeses
- Olive Oil
- Salt
- 1 pound fusilli pasta
- Whipping Cream
- Dry White Wine
- 1 teaspoon hot pepper sauce (or to taste)
- 4 ounces crumbled blue cheese
- Brie Cheese
- Sharp Cheddar Cheese
- Dried Sage
- Dried Thyme
- Fresh Coarse Ground Black Pepper
- Italian Plum Tomatoes
- Fresh Italian Parsley
- Parmesan Cheese
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Como fazer Casserole Of Fusilli And Three Cheeses
- Preheat oven to 350°F (175°C). Butter a 5-quart soufflé dish.
- Bring a large pot of salted water to a rolling boil. Add 2 tablespoons of olive oil.
- Add 1 pound of fusilli pasta and cook according to package directions until al dente.
- Drain the pasta and rinse with cold water. Drain thoroughly.
- In a heavy large saucepan, combine 1 cup heavy cream, 1/2 cup dry white wine, and 1 teaspoon hot pepper sauce over low heat.
- Gradually whisk in 4 ounces crumbled blue cheese, 4 ounces cubed brie, and 1 cup shredded cheddar cheese.
- Stir in 1 teaspoon dried sage, 1/2 teaspoon dried thyme, and 1/4 teaspoon black pepper.
- Whisk until the cheese is melted and the sauce is smooth. Remove from heat.
- Layer 1/3 of the pasta in the prepared soufflé dish. Pour 1/3 of the cheese sauce over the pasta.
- Sprinkle with 2/3 cup shredded cheddar cheese.
- Repeat layers two more times, ending with a layer of cheese sauce.
- Bake for 20 minutes.
- Cover the dish with foil and bake for another 15 minutes.
- Spread 1 cup of tomato slices evenly over the top.
- Sprinkle with 2 tablespoons of chopped fresh parsley and 1/4 cup grated Parmesan cheese.
- Bake uncovered for 10 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
11g
Fat
176g
Carbs
16g
