Ingredientes para Cheese And Fruit Course For Red Wine
- 8 ounces Gorgonzola cheese
- 8 ounces sharp Cheddar cheese
- Asiago Cheese
- Red Grapes
- 1 cup seedless green grapes
- Dried Apricot
- Candied Almonds
- 1/2 cup shelled pecans
- 2 tablespoons honey
- 4 to 6 fresh figs, depending on size
- 8 ounces Gouda cheese
- 1 medium apple, cored and sliced
- 1 medium pear, cored and sliced
- 1/2 cup shelled walnuts
- 4 to 6 crackers or baguette slices
- your favorite dry red wine (for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheese And Fruit Course For Red Wine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Cheese And Fruit Course For Red Wine
- Arrange a selection of cheeses on a large wooden cutting board. Consider varying textures and intensities: a crumbly Gorgonzola, a sharp cheddar, a creamy brie, and a firm Manchego.
- Place an assortment of fruits alongside the cheese. Include grapes (1 cup), figs (4-6, depending on size), sliced apples (1 medium, cored and sliced), and pears (1 medium, cored and sliced).
- Drizzle a light coating of honey (2 tablespoons) near the Gorgonzola for an extra touch of sweetness.
- Add a small bowl of walnuts or pecans (1/2 cup, shelled) for added crunch and flavor.
- Serve immediately with your favorite dry red wine. Enjoy!
- Consider adding crackers or baguette slices (4-6 slices) for a more substantial platter.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
186g
Fat
61g
Carbs
18g