Cheese And Fruit Course For Red Wine Recette

Elevate your next wine night with this stunning cheese and fruit platter, expertly designed to complement dry red wines. The sharp cheeses and juicy fruits create a delightful balance of flavors and textures, making it the ideal accompaniment to your favorite Cabernet Sauvignon, Merlot, or Pinot Noir. Easy to assemble and guaranteed to impress!

Préparation 10 min
Cuisson 5 min
Calories 514 kcal
Protéines 33g
Note Soyez le premier
Cheese And Fruit Course For Red Wine 61

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheese And Fruit Course For Red Wine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheese And Fruit Course For Red Wine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cheese And Fruit Course For Red Wine

  1. Arrange a selection of cheeses on a large wooden cutting board. Consider varying textures and intensities: a crumbly Gorgonzola, a sharp cheddar, a creamy brie, and a firm Manchego.
  2. Place an assortment of fruits alongside the cheese. Include grapes (1 cup), figs (4-6, depending on size), sliced apples (1 medium, cored and sliced), and pears (1 medium, cored and sliced).
  3. Drizzle a light coating of honey (2 tablespoons) near the Gorgonzola for an extra touch of sweetness.
  4. Add a small bowl of walnuts or pecans (1/2 cup, shelled) for added crunch and flavor.
  5. Serve immediately with your favorite dry red wine. Enjoy!
  6. Consider adding crackers or baguette slices (4-6 slices) for a more substantial platter.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

186g

Fat

61g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Drinks & Cocktails European Mediterranean American Vegetarian Gluten Free Summer Recipes Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Fruit Easy Beginner Cook Finger Food Holiday Event Nuts Cheese Presentation 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cheese And Fruit Course For Red Wine ?

Cheese And Fruit Course For Red Wine prend environ 15 minutes du début à la fin — environ 10 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Cheese And Fruit Course For Red Wine ?

Cheese And Fruit Course For Red Wine contient environ 514 calories par portion, avec environ 33 g de protéines, 18 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Cheese And Fruit Course For Red Wine ?

Les principaux ingrédients de Cheese And Fruit Course For Red Wine sont Gorgonzola, Sharp Cheddar Cheese, Asiago Cheese, Red Grapes, Green Grapes, Dried Apricot. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis