Ingredientes para Cheesecake Cupcakes
- Chocolate Wafer Cookies
- 8 ounces (225g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1/4 cup (60ml) sour cream
- Strawberry Liqueur
- Orange Zest
- Vanilla Extract
- All Purpose Flour
- Pinch of salt
- Strawberry Jam
- Fresh strawberries, for garnish
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Como fazer Cheesecake Cupcakes
- Preheat oven to 325°F (160°C).
- Line a 12-cup muffin tin with foil cupcake liners.
- Place 1 scant tablespoon of graham cracker crumbs into the bottom of each liner.
- In a mixing bowl, beat together 8 ounces (225g) of cream cheese and 1/2 cup (100g) of granulated sugar until smooth and creamy.
- Add 2 large eggs one at a time, beating well after each addition.
- Beat in 1/4 cup (60ml) sour cream, 1 tablespoon of your favorite liqueur (optional), 1 teaspoon lemon zest, and 1 teaspoon vanilla extract.
- Reduce mixer speed to low and gradually beat in 1/4 cup (30g) all-purpose flour and a pinch of salt until just combined.
- Spoon about 1/4 cup of batter into each prepared cupcake liner.
- Bake for 35 minutes at 325°F (160°C).
- While the cupcakes are baking, prepare the topping: In a small bowl, stir together 1/4 cup (60ml) sour cream and 2 tablespoons of strawberry jam.
- Once the cupcakes have baked for 35 minutes, spread about 2 tablespoons of the sour cream mixture over each cupcake.
- Bake for an additional 5 minutes.
- Remove from oven and let cool in the pan on a wire rack for 30 minutes.
- Remove cupcakes from the pan and let cool completely on a wire rack.
- Melt the remaining 2 tablespoons of strawberry jam in a small saucepan over low heat.
- Let the melted jam cool slightly.
- Slice fresh strawberries and arrange them in a fan shape on top of each cupcake.
- Brush the strawberries with the cooled melted jam.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
93g
Fat
35g
Carbs
10g