Cheesecake Cupcakes Receita

Indulge in these irresistible mini cheesecakes! Perfect for parties or a special treat, these easy-to-make cupcakes combine creamy cheesecake filling with a sweet strawberry topping. Get ready for rave reviews!

Preparo 20 min
Cozimento 60 min
Calorias 247.7 kcal
Proteína 7g
Avaliação Seja o primeiro
Cheesecake Cupcakes 45

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheesecake Cupcakes

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Como fazer Cheesecake Cupcakes

  1. Preheat oven to 325°F (160°C).
  2. Line a 12-cup muffin tin with foil cupcake liners.
  3. Place 1 scant tablespoon of graham cracker crumbs into the bottom of each liner.
  4. In a mixing bowl, beat together 8 ounces (225g) of cream cheese and 1/2 cup (100g) of granulated sugar until smooth and creamy.
  5. Add 2 large eggs one at a time, beating well after each addition.
  6. Beat in 1/4 cup (60ml) sour cream, 1 tablespoon of your favorite liqueur (optional), 1 teaspoon lemon zest, and 1 teaspoon vanilla extract.
  7. Reduce mixer speed to low and gradually beat in 1/4 cup (30g) all-purpose flour and a pinch of salt until just combined.
  8. Spoon about 1/4 cup of batter into each prepared cupcake liner.
  9. Bake for 35 minutes at 325°F (160°C).
  10. While the cupcakes are baking, prepare the topping: In a small bowl, stir together 1/4 cup (60ml) sour cream and 2 tablespoons of strawberry jam.
  11. Once the cupcakes have baked for 35 minutes, spread about 2 tablespoons of the sour cream mixture over each cupcake.
  12. Bake for an additional 5 minutes.
  13. Remove from oven and let cool in the pan on a wire rack for 30 minutes.
  14. Remove cupcakes from the pan and let cool completely on a wire rack.
  15. Melt the remaining 2 tablespoons of strawberry jam in a small saucepan over low heat.
  16. Let the melted jam cool slightly.
  17. Slice fresh strawberries and arrange them in a fan shape on top of each cupcake.
  18. Brush the strawberries with the cooled melted jam.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

93g

Fat

35g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Cheesecake Cupcakes?

Cheesecake Cupcakes leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Cheesecake Cupcakes?

Cheesecake Cupcakes tem aproximadamente 247.7 calorias por porção, com cerca de 7 g de proteína, 10 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Cheesecake Cupcakes?

Os principais ingredientes de Cheesecake Cupcakes são Chocolate Wafer Cookies, Cream Cheese, Sugar, Eggs, Sour Cream, Strawberry Liqueur. Veja a lista completa com as medidas acima.

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