Cheesy Butternut Squash Casserole Receita

Indulge in this creamy, cheesy butternut squash casserole, perfect for Thanksgiving or any time you crave comfort food! This easy recipe uses simple ingredients to create a deliciously satisfying side dish. Even better, feel free to use frozen butternut squash for year-round enjoyment.

Preparo 20 min

Cozimento 45 min

Calorias 690.1 kcal

Proteína 43g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheesy Butternut Squash Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheesy Butternut Squash Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cheesy Butternut Squash Casserole

Preheat oven to 350°F (175°C).
Cut 1 medium butternut squash (about 2 lbs) into 1-inch chunks.
Boil the squash chunks in salted water for 10-12 minutes, or until tender.
While the squash cooks, prepare the other ingredients.
In a large mixing bowl, combine: 1 cup bread stuffing, 1/2 cup chopped onion, 10.75 oz can cream of mushroom soup, 1/2 cup sour cream, 1-2 jalapenos, finely chopped (adjust to taste).
In a small bowl, dissolve 1 bouillon cube in 1/4 cup hot water.
Add the bouillon mixture to the large bowl along with the cooked squash (after draining well).
Gently mash the squash slightly, leaving some texture.
Stir in 2 cups of shredded cheddar cheese.
Pour the mixture into a greased 9x13 inch baking dish.
Top with 1/2 cup breadcrumbs.
Bake for 25-30 minutes, or until heated through and golden brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

45g

Fat

97g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Cheesy Butternut Squash Casserole?

Cheesy Butternut Squash Casserole leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Cheesy Butternut Squash Casserole?

Cheesy Butternut Squash Casserole tem aproximadamente 690.1 calorias por porção, com cerca de 43 g de proteína, 26 g de carboidratos e 52 g de gordura.

De quais ingredientes preciso para Cheesy Butternut Squash Casserole?

Os principais ingredientes de Cheesy Butternut Squash Casserole são Stove Top Stuffing Mix, Butternut Squash, Onion, Cream Of Mushroom Soup, Chicken Bouillon Cube, Sour Cream. Veja a lista completa com as medidas acima.