Ingredients for Cheesy Butternut Squash Casserole
- Stove Top Stuffing Mix
- Butternut Squash
- Onion
- Cream Of Mushroom Soup
- Chicken Bouillon Cube
- 1/2 cup sour cream
- Cheddar Cheese
- 1/2 cup breadcrumbs
- Jalapenos
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How to Make Cheesy Butternut Squash Casserole
- Preheat oven to 350°F (175°C).
- Cut 1 medium butternut squash (about 2 lbs) into 1-inch chunks.
- Boil the squash chunks in salted water for 10-12 minutes, or until tender.
- While the squash cooks, prepare the other ingredients.
- In a large mixing bowl, combine: 1 cup bread stuffing, 1/2 cup chopped onion, 10.75 oz can cream of mushroom soup, 1/2 cup sour cream, 1-2 jalapenos, finely chopped (adjust to taste).
- In a small bowl, dissolve 1 bouillon cube in 1/4 cup hot water.
- Add the bouillon mixture to the large bowl along with the cooked squash (after draining well).
- Gently mash the squash slightly, leaving some texture.
- Stir in 2 cups of shredded cheddar cheese.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with 1/2 cup breadcrumbs.
- Bake for 25-30 minutes, or until heated through and golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
45g
Fat
97g
Carbs
26g
