Cheesy Mustard Steaks Receita

Elevate your weeknight dinner with this incredibly easy and flavorful Cheesy Mustard Steak recipe! This recipe delivers juicy, tender steaks with a zesty mustard and creamy cheese topping that's simply irresistible. Cook time is adjustable to your preference – rare, medium-rare, or well-done – making it perfect for every steak lover. Get ready for a restaurant-quality meal in minutes!

Preparo 5 min
Cozimento 5 min
Calorias 214.9 kcal
Proteína 30g
Avaliação Seja o primeiro
Cheesy Mustard Steaks 31

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheesy Mustard Steaks

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Como fazer Cheesy Mustard Steaks

  1. Pat the steaks dry with paper towels and season generously with salt and pepper.
  2. In a small bowl, whisk together the Dijon mustard, butter, and grated cheddar cheese.
  3. Heat a large skillet over medium-high heat. Add the steaks and cook to your desired doneness, about 3-5 minutes per side for medium-rare.
  4. Reduce the heat to medium-low. Spoon the cheesy mustard mixture over the steaks.
  5. Allow the cheese to melt and slightly bubble.
  6. Remove the steaks from the skillet and let them rest for 2-3 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

48g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Cheesy Mustard Steaks?

Cheesy Mustard Steaks leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Cheesy Mustard Steaks?

Cheesy Mustard Steaks tem aproximadamente 214.9 calorias por porção, com cerca de 30 g de proteína, 1 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Cheesy Mustard Steaks?

Os principais ingredientes de Cheesy Mustard Steaks são Steaks, Swiss Cheese, Mustard, Spring Onions, Fresh Sage. Veja a lista completa com as medidas acima.

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