Ingredientes para Cheesy Mustard Steaks
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Como fazer Cheesy Mustard Steaks
- Pat the steaks dry with paper towels and season generously with salt and pepper.
- In a small bowl, whisk together the Dijon mustard, butter, and grated cheddar cheese.
- Heat a large skillet over medium-high heat. Add the steaks and cook to your desired doneness, about 3-5 minutes per side for medium-rare.
- Reduce the heat to medium-low. Spoon the cheesy mustard mixture over the steaks.
- Allow the cheese to melt and slightly bubble.
- Remove the steaks from the skillet and let them rest for 2-3 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
48g
Carbs
1g