Swiss Round Steak With Onion Gravy Receita

Indulge in this comforting classic, a hearty Swiss Round Steak smothered in a luscious onion gravy. Forget the tomatoes – this 'salisbury steak' alternative is pure comfort food perfection! Tender beef, perfectly seasoned, and topped with a rich, flavorful gravy that's impossible to resist. A perfect weeknight dinner or special occasion meal.

Preparo 20 min

Cozimento 150 min

Calorias 469.2 kcal

Proteína 77g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Swiss Round Steak With Onion Gravy

4 beef round steaks (4 to 6 ounces each)
2 tablespoons all-purpose flour
salt (to taste)
freshly ground black pepper (to taste)
2 tablespoons olive oil
2 medium yellow onions, thinly sliced
1 teaspoon garlic powder
2 cups beef broth
1 teaspoon Worcestershire sauce
2 tablespoons butter
1 teaspoon onion powder
fresh parsley (for garnish, optional)

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Como fazer Swiss Round Steak With Onion Gravy

Season the round steak generously with salt, pepper, garlic powder, and onion powder.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Sear the round steak for 2-3 minutes per side, until browned.
Reduce heat to medium-low, add 1 cup of beef broth, and 1 teaspoon of Worcestershire sauce to the skillet.
Cover the skillet and simmer for 1 hour, or until the steak is almost tender.
Meanwhile, in a separate skillet, melt 2 tablespoons of butter over medium heat.
Add 2 medium yellow onions, thinly sliced, and cook until softened and caramelized (approximately 15-20 minutes), stirring occasionally.
Once the onions are caramelized, stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 1 cup of beef broth until smooth.
Bring the gravy to a simmer, reduce heat to low, and cook for 5-7 minutes, or until thickened.
Remove the round steak from the skillet and slice against the grain.
Pour the onion gravy over the sliced steak and serve immediately.
Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Fall Recipes

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Perguntas frequentes

Quanto tempo leva para fazer Swiss Round Steak With Onion Gravy?

Swiss Round Steak With Onion Gravy leva cerca de 170 minutos do início ao fim — aproximadamente 20 minutos de preparo e 150 minutos de cozimento.

Quantas calorias tem Swiss Round Steak With Onion Gravy?

Swiss Round Steak With Onion Gravy tem aproximadamente 469.2 calorias por porção, com cerca de 77 g de proteína, 5 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Swiss Round Steak With Onion Gravy?

Os principais ingredientes de Swiss Round Steak With Onion Gravy são Round Steaks, Flour, Salt, Pepper, Oil, Onion. Veja a lista completa com as medidas acima.