My Favorite Swiss Steak Receita

This is the recipe my mom made, and it was always a family favorite! Unlike many Swiss steak recipes, this one is incredibly easy and delivers a rich, flavorful gravy perfect for spooning over mashed potatoes. Get ready for a comforting classic with a touch of home.

Preparo 15 min

Cozimento 70 min

Calorias 347.7 kcal

Proteína 52g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para My Favorite Swiss Steak

1/2 cup all-purpose flour
2-pound beef chuck steak
salt and freshly ground black pepper, to taste
2 tablespoons vegetable oil
1 medium onion, chopped
1/2 cup ketchup
1 cup water
1 tablespoon Worcestershire sauce
1/4 cup dry red wine (optional)
2 cloves minced garlic
1 tablespoon brown sugar
1 (10.75 ounce) can condensed cream of mushroom soup

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Como fazer My Favorite Swiss Steak

**Prepare the Steak:** Lightly pound a 1.5-inch thick, 2-pound beef chuck steak to an even thickness of about 1 inch. Dredge both sides of the steak in 1/2 cup all-purpose flour, ensuring it's fully coated. Season generously with salt and freshly ground black pepper.
**Sear the Steak:** Heat 2 tablespoons of vegetable oil in a large skillet or Dutch oven over medium-high heat. Once hot, sear the steak for 3-4 minutes per side, until nicely browned. Remove the steak from the pan and set aside.
**Sauté the Onions:** Add 1 medium onion, chopped, to the pan and cook until softened, about 5 minutes.
**Make the Gravy:** Stir in 1/2 cup ketchup, 1 cup water, 1 tablespoon Worcestershire sauce, 1/4 cup dry red wine (optional), 2 cloves minced garlic, 1 tablespoon brown sugar, and 1 (10.75 ounce) can of condensed cream of mushroom soup. Whisk until well combined.
**Simmer to Perfection:** Return the steak to the pan. Bring the sauce to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the steak is fork-tender. If the sauce becomes too thick, add a little more water.
**Serve & Enjoy:** Serve your delicious Swiss steak hot, smothered in its flavorful gravy, alongside a generous serving of creamy mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

40g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European The Americas American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Dietary Comfort Food Low Carb Low In Something Meat Steaks Taste Mood 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer My Favorite Swiss Steak?

My Favorite Swiss Steak leva cerca de 85 minutos do início ao fim — aproximadamente 15 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem My Favorite Swiss Steak?

My Favorite Swiss Steak tem aproximadamente 347.7 calorias por porção, com cerca de 52 g de proteína, 5 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para My Favorite Swiss Steak?

Os principais ingredientes de My Favorite Swiss Steak são Flour, Boneless Round Steak, Salt And Pepper, Vegetable Oil, Onion, Catsup. Veja a lista completa com as medidas acima.