Cheesy Mustard Steaks Recipe

Elevate your weeknight dinner with this incredibly easy and flavorful Cheesy Mustard Steak recipe! This recipe delivers juicy, tender steaks with a zesty mustard and creamy cheese topping that's simply irresistible. Cook time is adjustable to your preference – rare, medium-rare, or well-done – making it perfect for every steak lover. Get ready for a restaurant-quality meal in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 214.9 kcal
Protein 30g
Rating Be the first
Cheesy Mustard Steaks 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheesy Mustard Steaks

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How to Make Cheesy Mustard Steaks

  1. Pat the steaks dry with paper towels and season generously with salt and pepper.
  2. In a small bowl, whisk together the Dijon mustard, butter, and grated cheddar cheese.
  3. Heat a large skillet over medium-high heat. Add the steaks and cook to your desired doneness, about 3-5 minutes per side for medium-rare.
  4. Reduce the heat to medium-low. Spoon the cheesy mustard mixture over the steaks.
  5. Allow the cheese to melt and slightly bubble.
  6. Remove the steaks from the skillet and let them rest for 2-3 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

48g

Carbs

1g

Frequently Asked Questions

How long does it take to make Cheesy Mustard Steaks?

Cheesy Mustard Steaks takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Cheesy Mustard Steaks?

Cheesy Mustard Steaks has approximately 214.9 calories per serving, with about 30 g protein, 1 g carbohydrates and 23 g fat.

What ingredients do I need for Cheesy Mustard Steaks?

The key ingredients for Cheesy Mustard Steaks are Steaks, Swiss Cheese, Mustard, Spring Onions, Fresh Sage. See the full list with measurements above.

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