Cherry Cheesecake Cupcakes Receita

Indulge in the heavenly combination of moist cupcake and creamy cheesecake in every bite! These Cherry Cheesecake Cupcakes from the Cupcake Doctor are a delightful treat, perfect for any occasion. Get ready for a flavor explosion with a sweet cherry topping!

Preparo 25 min
Cozimento 50 min
Calorias 249 kcal
Proteína 5g
Avaliação Seja o primeiro
Cherry Cheesecake Cupcakes 53

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Ingredientes para Cherry Cheesecake Cupcakes

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Como fazer Cherry Cheesecake Cupcakes

  1. Preheat oven to 350°F (175°C).
  2. Line a 28-count muffin tin with paper liners.
  3. Prepare the cheesecake filling: In a small bowl, beat 8 ounces (225g) of softened cream cheese with an electric mixer until smooth.
  4. Add 1/2 cup (100g) granulated sugar, 1 large egg, and 1 teaspoon vanilla extract. Beat for 1 minute until well combined.
  5. Prepare the cupcake batter: In a large bowl, combine 1 box (15.25 ounces) of your favorite vanilla cake mix, 1 package (3.4 ounces) instant vanilla pudding mix, 3/4 cup (180ml) milk, 1/3 cup (75ml) vegetable oil, 2 large eggs, and 1 teaspoon almond extract.
  6. Beat on low speed for 30 seconds, then scrape down the sides of the bowl.
  7. Increase speed to medium and beat for 2 minutes.
  8. Place one vanilla wafer in the bottom of each cupcake liner.
  9. Spoon 1/4 cup of cupcake batter on top of each wafer.
  10. Gently dollop 1 heaping tablespoon of cheesecake filling on top of the batter.
  11. The cupcake liner should be nearly full. Do not shake the pans.
  12. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the cupcakes spring back when lightly touched.
  13. Cool in the muffin tin for 5 minutes.
  14. Remove from the muffin tin and cool completely on a wire rack for at least 15 minutes before frosting.
  15. Lightly mist a teaspoon with vegetable oil spray. Use the oiled teaspoon to create an indentation in the center of each cupcake.
  16. Fill each indentation with a heaping teaspoon of cherry pie filling.
  17. Dust with powdered sugar.
  18. Refrigerate for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

61g

Fat

16g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Cherry Cheesecake Cupcakes?

Cherry Cheesecake Cupcakes leva cerca de 75 minutos do início ao fim — aproximadamente 25 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Cherry Cheesecake Cupcakes?

Cherry Cheesecake Cupcakes tem aproximadamente 249 calorias por porção, com cerca de 5 g de proteína, 10 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Cherry Cheesecake Cupcakes?

Os principais ingredientes de Cherry Cheesecake Cupcakes são Cupcake Liners, Cream Cheese, Sugar, Egg, Vanilla, Yellow Cake Mix. Veja a lista completa com as medidas acima.

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