Ingredientes para Chewy Chocolate Cherry Cookies
- Unsalted Butter
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- Old Fashioned Oats
- 2 1/2 cups all-purpose flour
- Dried Cherries
- 1/2 cup pecan halves
- Dark Chocolate
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Como fazer Chewy Chocolate Cherry Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Toast 1/2 cup pecan halves on a foil-lined baking sheet for 5-7 minutes, or until fragrant. Remove from oven, let cool slightly, then roughly chop.
- Coarsely chop 1 cup of dark chocolate bars and set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup packed light brown sugar using a mixer on medium speed until light and fluffy.
- Add 2 large eggs, 1/4 cup honey, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract. Mix thoroughly.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup dried cherries (chopped if large), the toasted pecans, and the chopped chocolate using a wooden spoon or spatula.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving at least 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
- Let cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
571g
Fat
187g
Carbs
75g
