Chewy Chocolate Cherry Cookies Recipe

Indulge in these irresistible Chewy Chocolate Cherry Cookies! Perfect for holiday gatherings, formal events, or a cozy after-school treat with a glass of milk. These rich and decadent cookies feature a delightful blend of dark chocolate, juicy cherries, and crunchy pecans. The recipe avoids instant oats, ensuring a delightfully chewy texture. Make a batch today and experience cookie perfection!

Prep Time 20 mins
Cook Time 55 mins
Calories 1613.8 kcal
Protein 36g
Rating 4.0 (1 Reviews)
Chewy Chocolate Cherry Cookies 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chewy Chocolate Cherry Cookies

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How to Make Chewy Chocolate Cherry Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Toast 1/2 cup pecan halves on a foil-lined baking sheet for 5-7 minutes, or until fragrant. Remove from oven, let cool slightly, then roughly chop.
  3. Coarsely chop 1 cup of dark chocolate bars and set aside.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup packed light brown sugar using a mixer on medium speed until light and fluffy.
  5. Add 2 large eggs, 1/4 cup honey, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract. Mix thoroughly.
  6. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  8. Stir in 1 cup dried cherries (chopped if large), the toasted pecans, and the chopped chocolate using a wooden spoon or spatula.
  9. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving at least 2 inches between each cookie.
  10. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
  11. Let cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
  12. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

571g

Fat

187g

Carbs

75g

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