Chicken Breasts With Creamy Mushroom Sauce Receita

Impress your guests with this elegant and flavorful Creamy Mushroom Chicken Breast recipe! Tender chicken breasts are perfectly complemented by a rich and decadent mushroom sauce. Double the recipe for a crowd-pleasing meal. This easy-to-follow recipe is perfect for a weeknight dinner or a special occasion.

Preparo 15 min

Cozimento 40 min

Calorias 611.6 kcal

Proteína 126g

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Chicken Breasts With Creamy Mushroom Sauce

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chicken Breasts With Creamy Mushroom Sauce

2 tablespoons butter
Boneless Skinless Chicken Breasts
Seasoning Salt
Black Pepper
Cooked Linguine
Freshly grated Parmesan cheese (optional)
Button Mushroom
Shallot
Fresh Garlic
Dry White Wine
Canned Chicken Broth
1 tablespoon all-purpose flour
Dried Thyme
1 bay leaf
1/2 cup heavy whipping cream
Salt and pepper to taste

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Como fazer Chicken Breasts With Creamy Mushroom Sauce

Season 2 boneless, skinless chicken breasts (6 oz each) generously with salt and pepper.
Melt 2 tablespoons of butter in a large skillet over medium heat.
Add chicken breasts and cook for 6-8 minutes per side, or until cooked through and no longer pink inside. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
Remove chicken from skillet and set aside on a serving platter. Tent loosely with foil to keep warm.
In the same skillet, sauté 8 oz cremini mushrooms, 2 finely chopped shallots, and 2 cloves minced garlic in the remaining chicken drippings for about 3 minutes, or until tender.
Add 1/2 cup dry white wine (like Sauvignon Blanc or Pinot Grigio) to the skillet, scraping up any browned bits from the bottom.
In a small bowl, whisk together 1/4 cup chicken broth, 1 tablespoon all-purpose flour, and 1 teaspoon dried thyme.
Add the broth mixture and 1 bay leaf to the skillet. Bring to a simmer, stirring constantly until the sauce thickens.
Simmer for 2 minutes more. Stir in 1/2 cup heavy whipping cream. Cook until heated through, stirring occasionally.
Remove the bay leaf. Season the sauce to taste with salt and pepper.
Serve the creamy mushroom sauce over the chicken breasts. Serve alongside your favorite cooked pasta (such as fettuccine or tagliatelle).
Garnish with freshly grated Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

Fat

86g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European Italian American Gluten Free Fall Recipes

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Perguntas frequentes

Quanto tempo leva para fazer Chicken Breasts With Creamy Mushroom Sauce?

Chicken Breasts With Creamy Mushroom Sauce leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Chicken Breasts With Creamy Mushroom Sauce?

Chicken Breasts With Creamy Mushroom Sauce tem aproximadamente 611.6 calorias por porção, com cerca de 126 g de proteína, 4 g de carboidratos e 46 g de gordura.

De quais ingredientes preciso para Chicken Breasts With Creamy Mushroom Sauce?

Os principais ingredientes de Chicken Breasts With Creamy Mushroom Sauce são Butter, Boneless Skinless Chicken Breasts, Seasoning Salt, Black Pepper, Cooked Linguine, Parmesan Cheese. Veja a lista completa com as medidas acima.