Chicken Breasts With Creamy Mushroom Sauce Recette

Impress your guests with this elegant and flavorful Creamy Mushroom Chicken Breast recipe! Tender chicken breasts are perfectly complemented by a rich and decadent mushroom sauce. Double the recipe for a crowd-pleasing meal. This easy-to-follow recipe is perfect for a weeknight dinner or a special occasion.

Préparation 15 min

Cuisson 40 min

Calories 611.6 kcal

Protéines 126g

Note Soyez le premier

Chicken Breasts With Creamy Mushroom Sauce

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Breasts With Creamy Mushroom Sauce

2 tablespoons butter
Boneless Skinless Chicken Breasts
Seasoning Salt
Black Pepper
Cooked Linguine
Freshly grated Parmesan cheese (optional)
Button Mushroom
Shallot
Fresh Garlic
Dry White Wine
Canned Chicken Broth
1 tablespoon all-purpose flour
Dried Thyme
1 bay leaf
1/2 cup heavy whipping cream
Salt and pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Breasts With Creamy Mushroom Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chicken Breasts With Creamy Mushroom Sauce

Season 2 boneless, skinless chicken breasts (6 oz each) generously with salt and pepper.
Melt 2 tablespoons of butter in a large skillet over medium heat.
Add chicken breasts and cook for 6-8 minutes per side, or until cooked through and no longer pink inside. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
Remove chicken from skillet and set aside on a serving platter. Tent loosely with foil to keep warm.
In the same skillet, sauté 8 oz cremini mushrooms, 2 finely chopped shallots, and 2 cloves minced garlic in the remaining chicken drippings for about 3 minutes, or until tender.
Add 1/2 cup dry white wine (like Sauvignon Blanc or Pinot Grigio) to the skillet, scraping up any browned bits from the bottom.
In a small bowl, whisk together 1/4 cup chicken broth, 1 tablespoon all-purpose flour, and 1 teaspoon dried thyme.
Add the broth mixture and 1 bay leaf to the skillet. Bring to a simmer, stirring constantly until the sauce thickens.
Simmer for 2 minutes more. Stir in 1/2 cup heavy whipping cream. Cook until heated through, stirring occasionally.
Remove the bay leaf. Season the sauce to taste with salt and pepper.
Serve the creamy mushroom sauce over the chicken breasts. Serve alongside your favorite cooked pasta (such as fettuccine or tagliatelle).
Garnish with freshly grated Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

Fat

86g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European Italian American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Breasts With Creamy Mushroom Sauce ?

Chicken Breasts With Creamy Mushroom Sauce prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chicken Breasts With Creamy Mushroom Sauce ?

Chicken Breasts With Creamy Mushroom Sauce contient environ 611.6 calories par portion, avec environ 126 g de protéines, 4 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Breasts With Creamy Mushroom Sauce ?

Les principaux ingrédients de Chicken Breasts With Creamy Mushroom Sauce sont Butter, Boneless Skinless Chicken Breasts, Seasoning Salt, Black Pepper, Cooked Linguine, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.