Chicken Enchilada Casserole In Green Chile And Sour Cream Sauce Receita

Indulge in this incredibly creamy and rich chicken enchilada casserole, smothered in a luscious green chile and sour cream sauce! A comforting twist on a classic, this recipe is perfect for a cozy night in. Skip the rolling and enjoy the ease of a casserole, or follow the instructions for traditional rolled enchiladas – the choice is yours! Get ready for a flavor explosion!

Preparo 20 min
Cozimento 80 min
Calorias 539.5 kcal
Proteína 59g
Avaliação Seja o primeiro
Chicken Enchilada Casserole In Green Chile And Sour Cream Sauce 45

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chicken Enchilada Casserole In Green Chile And Sour Cream Sauce

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Como fazer Chicken Enchilada Casserole In Green Chile And Sour Cream Sauce

  1. Preheat oven to 375°F (190°C).
  2. Cook chicken: Boil or bake 1.5 lbs boneless, skinless chicken breasts until cooked through. Shred chicken.
  3. Prepare the sauce: In a large bowl, whisk together 1 (10 ounce) can diced green chilies (undrained), 1 cup sour cream, 1 cup shredded Monterey Jack cheese, 1/2 cup chicken broth, 1 teaspoon cumin, 1/2 teaspoon chili powder, and salt and pepper to taste.
  4. Combine chicken and sauce: Add the shredded chicken to the sauce and stir to combine.
  5. Assemble the casserole (or rolled enchiladas):
  6. Casserole Style: Spread half of the sauce mixture in a greased 9x13 inch baking dish. Pour the chicken mixture over the sauce. Top with the remaining sauce and 1 cup of shredded cheddar cheese.
  7. Rolled Enchilada Style: Place approximately 3 tablespoons of the chicken and sauce mixture in the center of each corn tortilla. Roll tightly and place seam-down in a greased 9x13 inch baking dish. Cover with remaining sauce and cheese.
  8. Bake: Bake for 30-40 minutes, or until heated through and bubbly, and the cheese is melted and golden brown. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

17g

Fat

78g

Carbs

13g

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Perguntas frequentes

Quanto tempo leva para fazer Chicken Enchilada Casserole In Green Chile And Sour Cream Sauce?

Chicken Enchilada Casserole In Green Chile And Sour Cream Sauce leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Chicken Enchilada Casserole In Green Chile And Sour Cream Sauce?

Chicken Enchilada Casserole In Green Chile And Sour Cream Sauce tem aproximadamente 539.5 calorias por porção, com cerca de 59 g de proteína, 13 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Chicken Enchilada Casserole In Green Chile And Sour Cream Sauce?

Os principais ingredientes de Chicken Enchilada Casserole In Green Chile And Sour Cream Sauce são Boneless Skinless Chicken Breast, Water, Chicken Bouillon Cube, Ground Cumin, Cumin Seed, Garlic Powder. Veja a lista completa com as medidas acima.

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