Saddle up for a flavor explosion with these Cowboy Ribs! Tender, juicy pork ribs, oven-roasted to succulent perfection, are the star of this 1994 Grit Magazine-inspired recipe. Using meaty country-style ribs, back ribs (from the blade and center of the pork loin), or boneless ribs, you'll achieve fall-off-the-bone tenderness. Keep it classic with simple sides like grilled veggies, potato salad, or coleslaw. The secret? Our easy-to-follow recipe, featuring a mouthwatering BBQ sauce, ensures ribs so good, they'll have you shouting 'Yeehaw!' Get ready for a truly unforgettable rib feast!
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Como fazer Cowboy Ribs
Preheat oven to 400°F (200°C).
Place ribs in a shallow roasting pan.
Cover tightly with aluminum foil.
Roast for 1 hour and 30 minutes, or until the meat is almost tender.
While ribs roast, prepare the BBQ sauce: In a medium saucepan, combine all sauce ingredients (see below).
Bring sauce to a boil over medium-high heat.
Reduce heat to low, and simmer for 30 minutes, stirring occasionally, until thickened.
Remove ribs from oven and brush generously with BBQ sauce.
Broil ribs 5 inches from the heat source for 7-10 minutes per side, or until the sauce is caramelized and the ribs are slightly charred, flipping halfway through.
Let ribs rest for 5 minutes before serving. Serve with extra BBQ sauce and your favorite sides.
Nutrition Information(Approximate per serving)
Sodium
51 g
Sugar
13g
Fat
218g
Carbs
3g
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Cowboy Ribs leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.
Quantas calorias tem Cowboy Ribs?
Cowboy Ribs tem aproximadamente 1283.9 calorias por porção, com cerca de 135 g de proteína, 3 g de carboidratos e 165 g de gordura.
De quais ingredientes preciso para Cowboy Ribs?
Os principais ingredientes de Cowboy Ribs são Pork Spareribs, Water, Butter, Fresh Lemon Juice, Dry Mustard, Chili Powder. Veja a lista completa com as medidas acima.
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