Ingredientes para Chicken On Pasta With Spicy Asian Style Sauce
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1-2 jalapeños, finely chopped
- 1 (13.5 ounce) can full-fat coconut milk
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 teaspoon sesame oil
- 1 tablespoon grated fresh ginger
- 1 tablespoon honey
- 1/2 - 1 teaspoon hot pepper sauce
- 1 bell pepper, chopped
- 8 ounces cremini mushrooms, sliced
- 2 green onions, thinly sliced
- 1 pound boneless, skinless chicken breasts
- 1 pound linguine
- salt, to taste
- black pepper, to taste
- sesame seeds, for garnish (optional)
- chopped peanuts, for garnish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken On Pasta With Spicy Asian Style Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Chicken On Pasta With Spicy Asian Style Sauce
- Heat 2 tablespoons vegetable oil in a large saucepan over medium-high heat.
- Sauté 1-2 jalapeños, finely chopped, and 2 cloves garlic, minced, until softened (about 3 minutes).
- Add 1 (13.5 ounce) can full-fat coconut milk, 1/2 cup peanut butter (smooth or crunchy), 1/4 cup soy sauce, 2 tablespoons lime juice, 1 teaspoon sesame oil, 1 tablespoon grated fresh ginger, 1 tablespoon honey, and 1/2 - 1 teaspoon hot pepper sauce (adjust to taste). Whisk until completely smooth.
- Bring the sauce to a gentle simmer. Reduce heat to low and maintain a simmer for 5 minutes to allow flavors to meld.
- Remove from heat and season generously with salt and pepper to taste.
- In a large skillet, heat 1 tablespoon vegetable oil over medium-high heat.
- Add 1 bell pepper (any color), chopped, 8 ounces cremini mushrooms, sliced, and 2 green onions, thinly sliced. Sauté for 2-3 minutes until slightly softened.
- Add 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces. Cook until thoroughly cooked through (about 5-7 minutes), stirring occasionally.
- Pour the peanut sauce over the chicken and vegetables. Stir to coat evenly. Simmer gently for 2 minutes to heat through.
- Meanwhile, cook 1 pound linguine according to package directions until al dente. Drain well.
- Add the cooked linguine to the skillet with the chicken and sauce. Toss gently to combine ensuring all pasta is coated.
- Serve immediately. Garnish with extra chopped green onions, sesame seeds, or chopped peanuts (optional).
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
49g
Fat
106g
Carbs
35g
