Ingredientes para Chocolate Caramel Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- Flour
- Baking Soda
- Unsweetened Cocoa
- Walnuts
- Rolo Chocolates
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Como fazer Chocolate Caramel Cookies
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- In a small bowl, combine ½ cup chopped nuts (walnuts or pecans recommended) with 1 tablespoon granulated sugar.
- Unwrap your favorite caramel candies (about 36).
- Roll the chilled dough into 1-inch balls.
- Press a caramel candy into the center of each dough ball.
- Roll each dough ball in the nut and sugar mixture to coat.
- Place the cookies on a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 3-4 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
102g
Fat
34g
Carbs
12g
