Chocolate Caramel Cookies Recipe

Indulge in these irresistible Chocolate Caramel Cookies! Easy to make and unbelievably delicious, these cookies are the perfect treat for any occasion. Get ready for a delightful combination of chewy caramel, rich chocolate, and crunchy nuts. This recipe, adapted from dvo, will become your new go-to for satisfying sweet cravings.

Prep Time 35 mins
Cook Time 53 mins
Calories 249.5 kcal
Protein 5g
Rating Be the first
Chocolate Caramel Cookies 22

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Caramel Cookies

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How to Make Chocolate Caramel Cookies

  1. Preheat oven to 375°F (190°C).
  2. Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Cover the dough and chill in the refrigerator for at least 30 minutes.
  7. In a small bowl, combine ½ cup chopped nuts (walnuts or pecans recommended) with 1 tablespoon granulated sugar.
  8. Unwrap your favorite caramel candies (about 36).
  9. Roll the chilled dough into 1-inch balls.
  10. Press a caramel candy into the center of each dough ball.
  11. Roll each dough ball in the nut and sugar mixture to coat.
  12. Place the cookies on a baking sheet lined with parchment paper, leaving some space between each cookie.
  13. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  14. Let the cookies cool on the baking sheet for 3-4 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

102g

Fat

34g

Carbs

12g

Frequently Asked Questions

How long does it take to make Chocolate Caramel Cookies?

Chocolate Caramel Cookies takes about 88 minutes from start to finish — roughly 35 minutes to prepare and 53 minutes to cook.

How many calories are in Chocolate Caramel Cookies?

Chocolate Caramel Cookies has approximately 249.5 calories per serving, with about 5 g protein, 12 g carbohydrates and 17 g fat.

What ingredients do I need for Chocolate Caramel Cookies?

The key ingredients for Chocolate Caramel Cookies are Butter, Sugar, Brown Sugar, Eggs, Vanilla Extract, Flour. See the full list with measurements above.

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