Ingredientes para Chocolate Chunk Cookies Low Fat Low Calorie
- 1 1/2 cups (180g) all-purpose flour
- whole wheat flour
- 1/2 cup (60g) quick-cooking oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Splenda granular
- 1/2 cup (100g) packed light brown sugar
- 1/2 cup (113g) light butter spread
- 2 large egg whites
- skim milk
- 1 teaspoon vanilla extract
- 1 cup (170g) semi-sweet chocolate chunks
- 1/4 cup (50g) granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chunk Cookies Low Fat Low Calorie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Chocolate Chunk Cookies Low Fat Low Calorie
- Preheat oven to 350°F (175°C). Lightly grease or line baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup (113g) light butter and 1/2 cup (100g) packed light brown sugar until light and fluffy. Add 1/4 cup (50g) granulated sugar and beat until combined.
- Beat in 2 large egg whites one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1/2 cup (60g) rolled oats, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup (170g) semi-sweet chocolate chunks.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove cookies from oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
22g
Fat
5g
Carbs
4g