Ingredientes para Chocolate Covered Caramel Peanut Bars
- Yellow Cake Mix
- 2 large eggs
- ¼ cup water
- 6 tablespoons (3 oz) butter
- 10 oz marshmallow cream
- ½ cup creamy peanut butter
- Peanuts
- 1 cup packed light brown sugar
- ¼ cup light corn syrup
- 1 teaspoon vanilla extract
- 1 (14 oz) can sweetened condensed milk
- Milk Chocolate Chips
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Como fazer Chocolate Covered Caramel Peanut Bars
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch baking pan with non-stick cooking spray.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 2 large eggs, ½ cup water, and ½ cup melted butter or margarine. Mix until just combined.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake for 12-14 minutes, or until the edges are golden brown.
- Remove from oven and let cool completely.
- While the cake cools, prepare the marshmallow layer: In a medium bowl, beat together 10 oz marshmallow cream and ½ cup creamy peanut butter until smooth and fluffy.
- Stir in 1 cup chopped peanuts.
- Spread the marshmallow mixture evenly over the cooled cake layer.
- Prepare the caramel layer: In a medium saucepan, melt 6 tablespoons (3 oz) butter over medium heat.
- Add 1 cup packed light brown sugar, ¼ cup water, and ¼ cup light corn syrup. Bring to a boil, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until the mixture is smooth and no longer grainy, stirring frequently.
- Remove from heat and stir in 1 teaspoon vanilla extract and 1 (14 oz) can sweetened condensed milk.
- Let the caramel cool slightly before pouring it over the marshmallow layer.
- Spread evenly.
- Melt 12 oz semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler.
- Pour the melted chocolate over the caramel layer and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the bars to set completely.
- Cut into bars and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
220g
Fat
57g
Carbs
26g
