Chocolate Crackles Receita

Indulge in the irresistible crunch of these classic Chocolate Crackles! This recipe, inspired by Crisco.com, delivers perfectly crisp chocolate cookies coated in delightful powdered sugar. The melt-in-your-mouth texture and rich chocolate flavor make them a guaranteed crowd-pleaser. Get ready to experience a baking sensation!

Preparo 30 min
Cozimento 190 min
Calorias 102.1 kcal
Proteína 2g
Avaliação Seja o primeiro
Chocolate Crackles 69

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Crackles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Crackles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chocolate Crackles

  1. Melt 12 ounces of chocolate chips in a microwave-safe bowl on medium power for 2-minute intervals, stirring until smooth and completely melted.
  2. In a medium bowl, combine the melted chocolate with 1 cup packed brown sugar, 1/2 cup vegetable oil (Crisco recommended!), and 1 teaspoon vanilla extract.
  3. Mix well until thoroughly combined.
  4. Add 2 large eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Cover the bowl and refrigerate the dough for at least 3 hours, or preferably overnight.
  8. Preheat your oven to 350°F (175°C).
  9. Lightly grease a baking sheet with non-stick cooking spray.
  10. Place about 2 cups of powdered sugar in a shallow dish or large resealable food storage bag.
  11. Roll rounded tablespoons of dough into 1-inch balls.
  12. Roll the dough balls in the powdered sugar to coat evenly. Alternatively, add the balls to the bag and shake gently to coat.
  13. Place the coated dough balls about 2 inches apart on the prepared baking sheet.
  14. Bake for 10-12 minutes, or until the cookies are set and no longer leave an indentation when lightly touched.
  15. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

40g

Fat

7g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Crackles?

Chocolate Crackles leva cerca de 220 minutos do início ao fim — aproximadamente 30 minutos de preparo e 190 minutos de cozimento.

Quantas calorias tem Chocolate Crackles?

Chocolate Crackles tem aproximadamente 102.1 calorias por porção, com cerca de 2 g de proteína, 4 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Chocolate Crackles?

Os principais ingredientes de Chocolate Crackles são Semi Sweet Chocolate Chips, Brown Sugar, Vegetable Oil, Vanilla Extract, Eggs, All Purpose Flour. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação