Ingredientes para Chocolate Crackles
- Semi Sweet Chocolate Chips
- 1 cup packed brown sugar
- Vegetable Oil
- Vanilla Extract
- 2 large eggs
- All Purpose Flour
- Unsweetened Cocoa Powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups powdered sugar
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Como fazer Chocolate Crackles
- Melt 12 ounces of chocolate chips in a microwave-safe bowl on medium power for 2-minute intervals, stirring until smooth and completely melted.
- In a medium bowl, combine the melted chocolate with 1 cup packed brown sugar, 1/2 cup vegetable oil (Crisco recommended!), and 1 teaspoon vanilla extract.
- Mix well until thoroughly combined.
- Add 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the bowl and refrigerate the dough for at least 3 hours, or preferably overnight.
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking sheet with non-stick cooking spray.
- Place about 2 cups of powdered sugar in a shallow dish or large resealable food storage bag.
- Roll rounded tablespoons of dough into 1-inch balls.
- Roll the dough balls in the powdered sugar to coat evenly. Alternatively, add the balls to the bag and shake gently to coat.
- Place the coated dough balls about 2 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes, or until the cookies are set and no longer leave an indentation when lightly touched.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
7g
Carbs
4g