Chocolate Crackles Rezept

Indulge in the irresistible crunch of these classic Chocolate Crackles! This recipe, inspired by Crisco.com, delivers perfectly crisp chocolate cookies coated in delightful powdered sugar. The melt-in-your-mouth texture and rich chocolate flavor make them a guaranteed crowd-pleaser. Get ready to experience a baking sensation!

Vorbereitung 30 Min.
Kochzeit 190 Min.
Kalorien 102.1 kcal
Eiweiß 2g
Bewertung Sei der Erste
Chocolate Crackles 70

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Rezept Autor

Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate Crackles

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Zubereitung von Chocolate Crackles

  1. Melt 12 ounces of chocolate chips in a microwave-safe bowl on medium power for 2-minute intervals, stirring until smooth and completely melted.
  2. In a medium bowl, combine the melted chocolate with 1 cup packed brown sugar, 1/2 cup vegetable oil (Crisco recommended!), and 1 teaspoon vanilla extract.
  3. Mix well until thoroughly combined.
  4. Add 2 large eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Cover the bowl and refrigerate the dough for at least 3 hours, or preferably overnight.
  8. Preheat your oven to 350°F (175°C).
  9. Lightly grease a baking sheet with non-stick cooking spray.
  10. Place about 2 cups of powdered sugar in a shallow dish or large resealable food storage bag.
  11. Roll rounded tablespoons of dough into 1-inch balls.
  12. Roll the dough balls in the powdered sugar to coat evenly. Alternatively, add the balls to the bag and shake gently to coat.
  13. Place the coated dough balls about 2 inches apart on the prepared baking sheet.
  14. Bake for 10-12 minutes, or until the cookies are set and no longer leave an indentation when lightly touched.
  15. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

40g

Fat

7g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Crackles?

Chocolate Crackles dauert insgesamt etwa 220 Minuten – ungefähr 30 Minuten Vorbereitung und 190 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Crackles?

Chocolate Crackles hat etwa 102.1 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Chocolate Crackles?

Die wichtigsten Zutaten für Chocolate Crackles sind Semi Sweet Chocolate Chips, Brown Sugar, Vegetable Oil, Vanilla Extract, Eggs, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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