Chocolate Crackles Recipe

Indulge in the irresistible crunch of these classic Chocolate Crackles! This recipe, inspired by Crisco.com, delivers perfectly crisp chocolate cookies coated in delightful powdered sugar. The melt-in-your-mouth texture and rich chocolate flavor make them a guaranteed crowd-pleaser. Get ready to experience a baking sensation!

Prep Time 30 mins
Cook Time 190 mins
Calories 102.1 kcal
Protein 2g
Rating Be the first
Chocolate Crackles 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Crackles

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How to Make Chocolate Crackles

  1. Melt 12 ounces of chocolate chips in a microwave-safe bowl on medium power for 2-minute intervals, stirring until smooth and completely melted.
  2. In a medium bowl, combine the melted chocolate with 1 cup packed brown sugar, 1/2 cup vegetable oil (Crisco recommended!), and 1 teaspoon vanilla extract.
  3. Mix well until thoroughly combined.
  4. Add 2 large eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Cover the bowl and refrigerate the dough for at least 3 hours, or preferably overnight.
  8. Preheat your oven to 350°F (175°C).
  9. Lightly grease a baking sheet with non-stick cooking spray.
  10. Place about 2 cups of powdered sugar in a shallow dish or large resealable food storage bag.
  11. Roll rounded tablespoons of dough into 1-inch balls.
  12. Roll the dough balls in the powdered sugar to coat evenly. Alternatively, add the balls to the bag and shake gently to coat.
  13. Place the coated dough balls about 2 inches apart on the prepared baking sheet.
  14. Bake for 10-12 minutes, or until the cookies are set and no longer leave an indentation when lightly touched.
  15. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

40g

Fat

7g

Carbs

4g

Frequently Asked Questions

How long does it take to make Chocolate Crackles?

Chocolate Crackles takes about 220 minutes from start to finish — roughly 30 minutes to prepare and 190 minutes to cook.

How many calories are in Chocolate Crackles?

Chocolate Crackles has approximately 102.1 calories per serving, with about 2 g protein, 4 g carbohydrates and 7 g fat.

What ingredients do I need for Chocolate Crackles?

The key ingredients for Chocolate Crackles are Semi Sweet Chocolate Chips, Brown Sugar, Vegetable Oil, Vanilla Extract, Eggs, All Purpose Flour. See the full list with measurements above.

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