Ingredientes para Chocolate Seduction Pie
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Como fazer Chocolate Seduction Pie
- Preheat oven to 350°F (175°C).
- If using a pre-made crust, parbake the pie crust for 10-12 minutes, or according to package directions. If making your own crust, ensure it is fully baked.
- In a microwave-safe bowl, melt the butter and chocolate in 30-second intervals, stirring until smooth and completely melted. Do not overheat.
- In a separate bowl, whisk together the sugar and half-and-half until the sugar is mostly dissolved.
- Gradually whisk the melted chocolate mixture into the sugar mixture until well combined.
- Whisk in the eggs, egg yolk, and vanilla extract until smooth.
- Pour the batter into the parbaked pie crust.
- Bake for 10-15 minutes, then rotate the pie and bake for another 10-15 minutes, or until the pie is puffed, the edges are set, and the center is just slightly jiggly.
- Remove from the oven and let cool completely to room temperature on a wire rack. This will help the pie set properly.
- Once cooled, top with raspberry sauce and crème fraîche (optional) and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
26g
Fat
121g
Carbs
7g
