Chorizo Mushrooms Receita

Spice up your brunch with this quick and easy Chorizo & Mushroom recipe! Savory chorizo meets earthy mushrooms in a fragrant herb medley, perfect alongside creamy scrambled eggs or a sunny-side-up treat. Ready in just 15 minutes, this recipe is your new go-to for a flavorful and satisfying weekend breakfast or lunch.

Preparo 5 min
Cozimento 15 min
Calorias 148.3 kcal
Proteína 17g
Avaliação Seja o primeiro
Chorizo Mushrooms 64

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chorizo Mushrooms

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Como fazer Chorizo Mushrooms

  1. Heat a large nonstick frying pan over medium heat. Add 1/2 pound chorizo sausage, sliced into 1/4-inch thick rounds. Cook, turning occasionally, for 5 minutes, or until golden brown and slightly crispy.
  2. Add 8 ounces cremini mushrooms, sliced, to the pan. Cook, stirring occasionally, for 5 minutes, or until softened and lightly browned.
  3. Stir in 1 teaspoon fresh rosemary, finely chopped, and 1/2 teaspoon fresh thyme, finely chopped. Toss to combine and cook for another minute until fragrant.
  4. Transfer the chorizo and mushroom mixture to a warm serving bowl and serve immediately. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

3g

Fat

21g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Chorizo Mushrooms?

Chorizo Mushrooms leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Chorizo Mushrooms?

Chorizo Mushrooms tem aproximadamente 148.3 calorias por porção, com cerca de 17 g de proteína, 0 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Chorizo Mushrooms?

Os principais ingredientes de Chorizo Mushrooms são Chorizo Sausages, Brown Button Mushrooms, Fresh Rosemary, Fresh Thyme Leave. Veja a lista completa com as medidas acima.

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