Chorizo Mushrooms Recipe

Spice up your brunch with this quick and easy Chorizo & Mushroom recipe! Savory chorizo meets earthy mushrooms in a fragrant herb medley, perfect alongside creamy scrambled eggs or a sunny-side-up treat. Ready in just 15 minutes, this recipe is your new go-to for a flavorful and satisfying weekend breakfast or lunch.

Prep Time 5 mins
Cook Time 15 mins
Calories 148.3 kcal
Protein 17g
Rating 4.5 (2 Reviews)
Chorizo Mushrooms 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chorizo Mushrooms

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How to Make Chorizo Mushrooms

  1. Heat a large nonstick frying pan over medium heat. Add 1/2 pound chorizo sausage, sliced into 1/4-inch thick rounds. Cook, turning occasionally, for 5 minutes, or until golden brown and slightly crispy.
  2. Add 8 ounces cremini mushrooms, sliced, to the pan. Cook, stirring occasionally, for 5 minutes, or until softened and lightly browned.
  3. Stir in 1 teaspoon fresh rosemary, finely chopped, and 1/2 teaspoon fresh thyme, finely chopped. Toss to combine and cook for another minute until fragrant.
  4. Transfer the chorizo and mushroom mixture to a warm serving bowl and serve immediately. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

3g

Fat

21g

Carbs

0g