Ingredients for Chorizo Mushrooms
- Chorizo Sausages
- Brown Button Mushrooms
- Fresh Rosemary
- Fresh Thyme Leave
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How to Make Chorizo Mushrooms
- Heat a large nonstick frying pan over medium heat. Add 1/2 pound chorizo sausage, sliced into 1/4-inch thick rounds. Cook, turning occasionally, for 5 minutes, or until golden brown and slightly crispy.
- Add 8 ounces cremini mushrooms, sliced, to the pan. Cook, stirring occasionally, for 5 minutes, or until softened and lightly browned.
- Stir in 1 teaspoon fresh rosemary, finely chopped, and 1/2 teaspoon fresh thyme, finely chopped. Toss to combine and cook for another minute until fragrant.
- Transfer the chorizo and mushroom mixture to a warm serving bowl and serve immediately. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
21g
Carbs
0g