Chorizo Mushrooms Recette

Spice up your brunch with this quick and easy Chorizo & Mushroom recipe! Savory chorizo meets earthy mushrooms in a fragrant herb medley, perfect alongside creamy scrambled eggs or a sunny-side-up treat. Ready in just 15 minutes, this recipe is your new go-to for a flavorful and satisfying weekend breakfast or lunch.

Préparation 5 min

Cuisson 15 min

Calories 148.3 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chorizo Mushrooms

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Comment préparer Chorizo Mushrooms

Heat a large nonstick frying pan over medium heat. Add 1/2 pound chorizo sausage, sliced into 1/4-inch thick rounds. Cook, turning occasionally, for 5 minutes, or until golden brown and slightly crispy.
Add 8 ounces cremini mushrooms, sliced, to the pan. Cook, stirring occasionally, for 5 minutes, or until softened and lightly browned.
Stir in 1 teaspoon fresh rosemary, finely chopped, and 1/2 teaspoon fresh thyme, finely chopped. Toss to combine and cook for another minute until fragrant.
Transfer the chorizo and mushroom mixture to a warm serving bowl and serve immediately. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

21g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chorizo Mushrooms ?

Chorizo Mushrooms prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Chorizo Mushrooms ?

Chorizo Mushrooms contient environ 148.3 calories par portion, avec environ 17 g de protéines, 0 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Chorizo Mushrooms ?

Les principaux ingrédients de Chorizo Mushrooms sont Chorizo Sausages, Brown Button Mushrooms, Fresh Rosemary, Fresh Thyme Leave. Consultez la liste complète avec les quantités ci-dessus.