Ingredientes para Cinnamon Cream Cheese Roll Ups
- 8 slices of bread
- 4 ounces (113g) softened cream cheese
- 1 large egg yolk
- 2 tablespoons powdered sugar
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons (1/2 stick) melted butter
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Como fazer Cinnamon Cream Cheese Roll Ups
- Preheat oven to 350°F (175°C).
- Gently flatten 8 slices of bread using a rolling pin to about 1/8 inch thickness.
- In a medium bowl, beat together 4 ounces (113g) of softened cream cheese, 1 large egg yolk, and 2 tablespoons of powdered sugar until smooth and creamy.
- In a separate small bowl, combine 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.
- Spread approximately 1 teaspoon of the cream cheese mixture evenly onto each slice of flattened bread.
- Roll each bread slice tightly from one end to the other.
- Melt 4 tablespoons (1/2 stick) of butter in a shallow dish.
- Dip each roll into the melted butter, ensuring it's coated evenly, then roll in the cinnamon-sugar mixture.
- Place the roll-ups seam-down on an ungreased baking sheet.
- Bake for 20-25 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
76g
Fat
44g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Breads Desserts Eggs Dairy American Canadian Scandinavian Oven Easy European Central American Finger Food Kid Friendly Cheese Eggs Dietary Brown Bag Inexpensive To Go Equipment Number Of Servings Presentation
