Cinnamon Cream Cheese Roll Ups Recipe

These irresistible Cinnamon Cream Cheese Roll-Ups are a guaranteed crowd-pleaser! Inspired by a magazine find, this recipe delivers warm, gooey cinnamon-sugar goodness wrapped in soft bread. Kids will go wild for these sweet treats! For an extra burst of flavor, try adding a dollop of pineapple or apricot jam to each roll before baking. Get ready for a simple yet sensational dessert that's perfect for any occasion.

Prep Time 15 mins
Cook Time 35 mins
Calories 266.3 kcal
Protein 6g
Rating 4.4 (49 Reviews)
Cinnamon Cream Cheese Roll Ups 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Cream Cheese Roll Ups

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How to Make Cinnamon Cream Cheese Roll Ups

  1. Preheat oven to 350°F (175°C).
  2. Gently flatten 8 slices of bread using a rolling pin to about 1/8 inch thickness.
  3. In a medium bowl, beat together 4 ounces (113g) of softened cream cheese, 1 large egg yolk, and 2 tablespoons of powdered sugar until smooth and creamy.
  4. In a separate small bowl, combine 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.
  5. Spread approximately 1 teaspoon of the cream cheese mixture evenly onto each slice of flattened bread.
  6. Roll each bread slice tightly from one end to the other.
  7. Melt 4 tablespoons (1/2 stick) of butter in a shallow dish.
  8. Dip each roll into the melted butter, ensuring it's coated evenly, then roll in the cinnamon-sugar mixture.
  9. Place the roll-ups seam-down on an ungreased baking sheet.
  10. Bake for 20-25 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

76g

Fat

44g

Carbs

10g

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