Ingredients for Cinnamon Cream Cheese Roll Ups
- 8 slices of bread
- 4 ounces (113g) softened cream cheese
- 1 large egg yolk
- 2 tablespoons powdered sugar
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons (1/2 stick) melted butter
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How to Make Cinnamon Cream Cheese Roll Ups
- Preheat oven to 350°F (175°C).
- Gently flatten 8 slices of bread using a rolling pin to about 1/8 inch thickness.
- In a medium bowl, beat together 4 ounces (113g) of softened cream cheese, 1 large egg yolk, and 2 tablespoons of powdered sugar until smooth and creamy.
- In a separate small bowl, combine 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.
- Spread approximately 1 teaspoon of the cream cheese mixture evenly onto each slice of flattened bread.
- Roll each bread slice tightly from one end to the other.
- Melt 4 tablespoons (1/2 stick) of butter in a shallow dish.
- Dip each roll into the melted butter, ensuring it's coated evenly, then roll in the cinnamon-sugar mixture.
- Place the roll-ups seam-down on an ungreased baking sheet.
- Bake for 20-25 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
76g
Fat
44g
Carbs
10g