Cinnamon Oatcakes Receita

Start your day with a smile! These Cinnamon Oatcakes are a toasty, delicious twist on traditional oatmeal. Packed with mood-boosting B vitamins from oats, these easy-to-make cakes are topped with sweet applesauce and berries for a delightful breakfast or snack. Get ready for a serotonin boost in just 15 minutes!

Preparo 5 min
Cozimento 15 min
Calorias 381.7 kcal
Proteína 36g
Avaliação Seja o primeiro
Cinnamon Oatcakes 55

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cinnamon Oatcakes

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Como fazer Cinnamon Oatcakes

  1. Preheat your skillet over medium heat and lightly coat with cooking spray.
  2. In a medium bowl, combine 1 cup rolled oats, 1/2 cup milk (dairy or non-dairy), 1 large egg, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  3. Pour 1/4 cup of batter onto the preheated skillet for each oatcake. Cook for 5-7 minutes per side, or until golden brown and cooked through. Flip carefully when the edges start to look set.
  4. Serve warm, topped with your favorite applesauce and berries. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

35g

Fat

4g

Carbs

22g

Perguntas frequentes

Quanto tempo leva para fazer Cinnamon Oatcakes?

Cinnamon Oatcakes leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Cinnamon Oatcakes?

Cinnamon Oatcakes tem aproximadamente 381.7 calorias por porção, com cerca de 36 g de proteína, 22 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Cinnamon Oatcakes?

Os principais ingredientes de Cinnamon Oatcakes são Rolled Oats, Egg Whites, Cinnamon, Vegetable Oil Cooking Spray, Unsweetened Applesauce, Strawberry. Veja a lista completa com as medidas acima.

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