Ingredients for Cinnamon Oatcakes
- 1 cup rolled oats
- Egg Whites
- Cinnamon
- Vegetable Oil Cooking Spray
- Unsweetened Applesauce
- Strawberry
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How to Make Cinnamon Oatcakes
- Preheat your skillet over medium heat and lightly coat with cooking spray.
- In a medium bowl, combine 1 cup rolled oats, 1/2 cup milk (dairy or non-dairy), 1 large egg, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Pour 1/4 cup of batter onto the preheated skillet for each oatcake. Cook for 5-7 minutes per side, or until golden brown and cooked through. Flip carefully when the edges start to look set.
- Serve warm, topped with your favorite applesauce and berries. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
4g
Carbs
22g