Cinnamon Oatcakes Recipe

Start your day with a smile! These Cinnamon Oatcakes are a toasty, delicious twist on traditional oatmeal. Packed with mood-boosting B vitamins from oats, these easy-to-make cakes are topped with sweet applesauce and berries for a delightful breakfast or snack. Get ready for a serotonin boost in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 381.7 kcal
Protein 36g
Rating 4.0 (1 Reviews)
Cinnamon Oatcakes 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Oatcakes

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How to Make Cinnamon Oatcakes

  1. Preheat your skillet over medium heat and lightly coat with cooking spray.
  2. In a medium bowl, combine 1 cup rolled oats, 1/2 cup milk (dairy or non-dairy), 1 large egg, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  3. Pour 1/4 cup of batter onto the preheated skillet for each oatcake. Cook for 5-7 minutes per side, or until golden brown and cooked through. Flip carefully when the edges start to look set.
  4. Serve warm, topped with your favorite applesauce and berries. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

35g

Fat

4g

Carbs

22g