Ingredientes para Cinnamon Pecan Rolls
- Whole Milk
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- Unsalted Butter
- Active Dry Yeast
- 1/4 cup warm water (105-115°F)
- 2 large eggs
- All Purpose White Flour
- 3/4 cup packed brown sugar
- 2 tablespoons ground cinnamon
- Pecans
- 2 cups powdered sugar
- Fresh Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cinnamon Pecan Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Cinnamon Pecan Rolls
- Scald 1 cup of milk in a small saucepan.
- Pour hot milk over 1/2 cup granulated sugar, 1/2 teaspoon salt, and 1/2 cup (1 stick) unsalted butter. Stir until butter is melted.
- Cool the milk mixture to lukewarm.
- In a large bowl, dissolve 2 1/4 teaspoons active dry yeast in 1/4 cup warm water (105-115°F).
- Let stand for 5 minutes until yeast is foamy.
- Add the cooled milk mixture to the yeast mixture and stir to combine.
- Whisk in 2 large eggs.
- Gradually add 4 cups all-purpose flour, mixing with a dough hook until smooth.
- Add enough additional flour (about 1-2 cups) to form a soft, slightly sticky dough.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning once to coat. Cover and let rise in a warm place until doubled in size, about 45-60 minutes.
- Punch down the dough.
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Roll the dough into a 15x22 inch rectangle.
- In a small bowl, mix together 1/2 cup (1 stick) melted unsalted butter and 3/4 cup packed brown sugar. Spread evenly over the dough, leaving a 1/2-inch border.
- Sprinkle 2 tablespoons ground cinnamon evenly over the brown sugar mixture.
- Top with 1 cup chopped pecans.
- Roll the dough up tightly lengthwise, starting from a long side. Pinch the seam to seal.
- Slice the dough into 12 equal pieces.
- Place the rolls cut-side down onto the prepared baking sheets, leaving 1 inch between each roll. Cover loosely with plastic wrap and let rise for 15 minutes.
- Bake for 30-35 minutes, or until golden brown.
- While rolls are baking, prepare the icing: Beat 4 tablespoons (1/2 stick) softened unsalted butter with 2 cups powdered sugar and 1 tablespoon lemon juice until light and fluffy.
- Drizzle or spread the icing over the warm rolls immediately.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
149g
Fat
69g
Carbs
24g
