Cinnamon Popovers Receita

Fluffy, golden-brown Cinnamon Popovers! This classic recipe from Bon Appétit (June 2000) gets a delightful cinnamon twist. These airy delights are perfect for breakfast, brunch, or a sweet afternoon treat. Easy to make and incredibly satisfying, these popovers will become a new family favorite!

Preparo 10 min
Cozimento 25 min
Calorias 84.8 kcal
Proteína 7g
Avaliação Seja o primeiro
Cinnamon Popovers 53

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cinnamon Popovers

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Como fazer Cinnamon Popovers

  1. Preheat oven to 450°F (232°C). Lightly grease nine 1/3-cup muffin tins with nonstick cooking spray.
  2. In a medium bowl, whisk together 1 cup milk, 2 large eggs, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and a pinch of salt until well combined.
  3. Gradually whisk in 1 cup all-purpose flour until a smooth batter forms. Do not overmix.
  4. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  5. Bake for 15 minutes.
  6. Reduce oven temperature to 350°F (177°C). Continue baking until the popovers are golden brown and crisp, about 10-15 more minutes.
  7. Carefully remove the popovers from the muffin tin using a small sharp knife if needed. Let cool slightly.
  8. Sift powdered sugar over the warm popovers and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

4g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Cinnamon Popovers?

Cinnamon Popovers leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Cinnamon Popovers?

Cinnamon Popovers tem aproximadamente 84.8 calorias por porção, com cerca de 7 g de proteína, 4 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Cinnamon Popovers?

Os principais ingredientes de Cinnamon Popovers são Cooking Spray, Whole Milk, Eggs, Vanilla Extract, Ground Cinnamon, Salt. Veja a lista completa com as medidas acima.

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