Ingredientes para Pumpkin Pecan Muffins
- Rolled Oats
- Whole Wheat Flour
- 2 cups all-purpose flour
- 1 1/4 cups chopped pecans
- 1 teaspoon baking powder
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 (15 ounce) can pumpkin puree
- 1 1/4 cups packed light brown sugar
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup (1/2 stick) cold unsalted butter
- 1/4 teaspoon ground cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Pecan Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Pumpkin Pecan Muffins
- **Prepare the Muffin Batter:** In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, 1 teaspoon baking powder, 1 cup packed light brown sugar, and 1 cup chopped pecans.
- In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, 1/4 cup vegetable oil, 1/2 cup milk, 1 large egg, and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- **Make the Pecan Topping:** In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, 1/4 cup chopped pecans, and 1/4 teaspoon ground cinnamon.
- Cut in 1/4 cup (1/2 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- **Assemble and Bake:** Fill greased or paper-lined muffin cups ¾ full with the muffin batter.
- Sprinkle the pecan topping evenly over the batter.
- Bake in a preheated 400°F (200°C) oven for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
48g
Fat
15g
Carbs
8g
