Ingredientes para Cinnamon Popovers
- Cooking Spray
- Whole Milk
- 2 large eggs
- Vanilla Extract
- Ground Cinnamon
- Pinch of salt
- All Purpose Flour
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Cómo preparar Cinnamon Popovers
- Preheat oven to 450°F (232°C). Lightly grease nine 1/3-cup muffin tins with nonstick cooking spray.
- In a medium bowl, whisk together 1 cup milk, 2 large eggs, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and a pinch of salt until well combined.
- Gradually whisk in 1 cup all-purpose flour until a smooth batter forms. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 15 minutes.
- Reduce oven temperature to 350°F (177°C). Continue baking until the popovers are golden brown and crisp, about 10-15 more minutes.
- Carefully remove the popovers from the muffin tin using a small sharp knife if needed. Let cool slightly.
- Sift powdered sugar over the warm popovers and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
4g
Carbs
4g
