Cinnamon Popovers Recipe

Fluffy, golden-brown Cinnamon Popovers! This classic recipe from Bon Appétit (June 2000) gets a delightful cinnamon twist. These airy delights are perfect for breakfast, brunch, or a sweet afternoon treat. Easy to make and incredibly satisfying, these popovers will become a new family favorite!

Prep Time 10 mins
Cook Time 25 mins
Calories 84.8 kcal
Protein 7g
Rating Be the first
Cinnamon Popovers 52

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Popovers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon Popovers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cinnamon Popovers

  1. Preheat oven to 450°F (232°C). Lightly grease nine 1/3-cup muffin tins with nonstick cooking spray.
  2. In a medium bowl, whisk together 1 cup milk, 2 large eggs, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and a pinch of salt until well combined.
  3. Gradually whisk in 1 cup all-purpose flour until a smooth batter forms. Do not overmix.
  4. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  5. Bake for 15 minutes.
  6. Reduce oven temperature to 350°F (177°C). Continue baking until the popovers are golden brown and crisp, about 10-15 more minutes.
  7. Carefully remove the popovers from the muffin tin using a small sharp knife if needed. Let cool slightly.
  8. Sift powdered sugar over the warm popovers and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

4g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Cinnamon Popovers?

Cinnamon Popovers takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Cinnamon Popovers?

Cinnamon Popovers has approximately 84.8 calories per serving, with about 7 g protein, 4 g carbohydrates and 3 g fat.

What ingredients do I need for Cinnamon Popovers?

The key ingredients for Cinnamon Popovers are Cooking Spray, Whole Milk, Eggs, Vanilla Extract, Ground Cinnamon, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review