Experience the vibrant flavors of our Citrus Sangria, a refreshing recipe perfected at our recent wine shop customer party! This delightful blend of wine, port, and zesty citrus fruits creates a perfect summer beverage. Best enjoyed after chilling overnight for maximum flavor infusion, but equally delicious if you're short on time. Impress your guests with this easy-to-make, crowd-pleasing sangria recipe!
Missing an ingredient for this Citrus Sangria? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Citrus Sangria
In a small saucepan, dissolve 1/2 cup of sugar in 1/2 cup of water over medium heat, stirring until the sugar is completely dissolved. Let cool completely.
In a large glass, ceramic, or stainless-steel pitcher, combine 1 bottle (750ml) of dry red wine, 1/2 cup ruby port wine, 2 large oranges (sliced), 1 large lime (sliced), and 1 cup of cubed fresh pineapple.
Pour in the cooled sugar mixture and gently stir to combine.
Refrigerate for at least 4 hours, or preferably overnight. Add ice just before serving.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
8g
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