Citrus Tea Punch Receita

A refreshing and vibrant Citrus Tea Punch, perfect for spring gatherings or any occasion! This delightful recipe combines the bright flavors of citrus fruits with the aromatic warmth of tea, creating a sophisticated beverage that's equally delicious with or without a kick of vodka or rum. Inspired by Fine Cooking Magazine, this recipe is easy to make and sure to impress your guests.

Preparo 20 min
Cozimento 65 min
Calorias 170.5 kcal
Proteína 1g
Avaliação Seja o primeiro
Citrus Tea Punch 42

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Citrus Tea Punch

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Como fazer Citrus Tea Punch

  1. Place 1 cup fresh mint leaves in a large heatproof pitcher.
  2. Pour 6 cups of boiling water over the mint leaves.
  3. Add 6 black tea bags (or equivalent amount of loose leaf tea). Steep for 30 minutes.
  4. Remove tea bags and gently strain the mint leaves from the tea.
  5. Stir in 1 cup granulated sugar and the juice of 2 oranges, 1 lemon, and 1 grapefruit.
  6. Allow the punch to cool completely to room temperature.
  7. If desired, stir in 1 cup vodka or rum.
  8. Refrigerate for at least 2 hours, or until thoroughly chilled.
  9. Stir gently before serving.
  10. Serve over ice in glasses garnished with lemon slices and additional mint sprigs.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

163g

Fat

0g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Citrus Tea Punch?

Citrus Tea Punch leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Citrus Tea Punch?

Citrus Tea Punch tem aproximadamente 170.5 calorias por porção, com cerca de 1 g de proteína, 14 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Citrus Tea Punch?

Os principais ingredientes de Citrus Tea Punch são Fresh Spearmint, Tea Bags, Granulated Sugar, Fresh Lemon Juice, Fresh Orange Juice, Vodka. Veja a lista completa com as medidas acima.

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