Citrus Tea Punch Recipe

A refreshing and vibrant Citrus Tea Punch, perfect for spring gatherings or any occasion! This delightful recipe combines the bright flavors of citrus fruits with the aromatic warmth of tea, creating a sophisticated beverage that's equally delicious with or without a kick of vodka or rum. Inspired by Fine Cooking Magazine, this recipe is easy to make and sure to impress your guests.

Prep Time 20 mins
Cook Time 65 mins
Calories 170.5 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Citrus Tea Punch 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citrus Tea Punch

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How to Make Citrus Tea Punch

  1. Place 1 cup fresh mint leaves in a large heatproof pitcher.
  2. Pour 6 cups of boiling water over the mint leaves.
  3. Add 6 black tea bags (or equivalent amount of loose leaf tea). Steep for 30 minutes.
  4. Remove tea bags and gently strain the mint leaves from the tea.
  5. Stir in 1 cup granulated sugar and the juice of 2 oranges, 1 lemon, and 1 grapefruit.
  6. Allow the punch to cool completely to room temperature.
  7. If desired, stir in 1 cup vodka or rum.
  8. Refrigerate for at least 2 hours, or until thoroughly chilled.
  9. Stir gently before serving.
  10. Serve over ice in glasses garnished with lemon slices and additional mint sprigs.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

163g

Fat

0g

Carbs

14g