Ingredients for Citrus Tea Punch
- Fresh Spearmint
- 6 black tea bags (or equivalent loose leaf tea)
- Granulated Sugar
- Fresh Lemon Juice
- Fresh Orange Juice
- 1 cup vodka (optional)
- Lemon Slice
- Orange Slice
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How to Make Citrus Tea Punch
- Place 1 cup fresh mint leaves in a large heatproof pitcher.
- Pour 6 cups of boiling water over the mint leaves.
- Add 6 black tea bags (or equivalent amount of loose leaf tea). Steep for 30 minutes.
- Remove tea bags and gently strain the mint leaves from the tea.
- Stir in 1 cup granulated sugar and the juice of 2 oranges, 1 lemon, and 1 grapefruit.
- Allow the punch to cool completely to room temperature.
- If desired, stir in 1 cup vodka or rum.
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- Stir gently before serving.
- Serve over ice in glasses garnished with lemon slices and additional mint sprigs.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
163g
Fat
0g
Carbs
14g
