Ingredientes para Classic Caesar Dressing
- Parmesan Cheese
- Anchovy Fillets
- 2 large egg yolks
- 1/2 teaspoon salt
- Pepper
- Lemon, Juice And Zest Of
- Extra Virgin Olive Oil
- Garlic Cloves
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Como fazer Classic Caesar Dressing
- Add 2 large egg yolks, 2 cloves minced garlic, and 2 anchovy fillets to a blender.
- Add 1 tablespoon Dijon mustard, 2 tablespoons lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend on low speed until smooth.
- With the blender running on low, slowly drizzle in 1 cup olive oil until the dressing emulsifies and reaches your desired thickness.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang or olive oil for creaminess.
- Serve immediately over chopped romaine lettuce or your favorite salad greens.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
18g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Condiments Etc Eggs Dairy Seafood Easy Beginner Cook Picnic Salad Dressings Fish Cheese Eggs Food Processor Blender Dietary Low Carb Inexpensive Low In Something Brunch To Go Equipment Small Appliance Presentation Served Cold
