Classic Caesar Dressing Recipe

Conquer Caesar salad with this ridiculously easy, 5-minute blender recipe! Get that classic, creamy, craveable dressing in a flash. This isn't your grandma's Caesar – it's better! Perfectly balanced, tangy, and garlicky, it's the ultimate shortcut to salad perfection. Ready to impress? Let's get blending!

Prep Time 5 mins
Cook Time 10 mins
Calories 202.6 kcal
Protein 6g
Rating 4.0 (5 Reviews)
Classic Caesar Dressing 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic Caesar Dressing

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How to Make Classic Caesar Dressing

  1. Add 2 large egg yolks, 2 cloves minced garlic, and 2 anchovy fillets to a blender.
  2. Add 1 tablespoon Dijon mustard, 2 tablespoons lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Blend on low speed until smooth.
  4. With the blender running on low, slowly drizzle in 1 cup olive oil until the dressing emulsifies and reaches your desired thickness.
  5. Taste and adjust seasonings as needed. Add more lemon juice for extra tang or olive oil for creaminess.
  6. Serve immediately over chopped romaine lettuce or your favorite salad greens.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

1g

Fat

18g

Carbs

0g