Ingredients for Classic Caesar Dressing
- Parmesan Cheese
- Anchovy Fillets
- 2 large egg yolks
- 1/2 teaspoon salt
- Pepper
- Lemon, Juice And Zest Of
- Extra Virgin Olive Oil
- Garlic Cloves
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How to Make Classic Caesar Dressing
- Add 2 large egg yolks, 2 cloves minced garlic, and 2 anchovy fillets to a blender.
- Add 1 tablespoon Dijon mustard, 2 tablespoons lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend on low speed until smooth.
- With the blender running on low, slowly drizzle in 1 cup olive oil until the dressing emulsifies and reaches your desired thickness.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang or olive oil for creaminess.
- Serve immediately over chopped romaine lettuce or your favorite salad greens.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
18g
Carbs
0g