Ingredientes para Coconut Flour Chocolate Chip Cookies
- Unsalted Butter
- Applesauce
- 1 teaspoon vanilla extract
- Egg Whites
- Light Coconut Milk
- Coconut Sugar
- Stevia
- 1 cup coconut flour
- 1 teaspoon baking soda
- Xanthan Gum
- 1/2 teaspoon salt
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Coconut Flour Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Coconut Flour Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the coconut flour, baking soda, and salt.
- In a separate bowl, cream together the coconut oil and stevia sweetener until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and coconut flakes.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
9g
Fat
6g
Carbs
1g
