Coconut Flour Chocolate Chip Cookies Recipe

Craving delicious, healthy cookies? These Coconut Flour Chocolate Chip Cookies are a guilt-free indulgence! Packed with fiber and low in carbs thanks to coconut flour, these cookies offer a unique texture and flavor that will surprise and delight. They're not your average chocolate chip cookie – the coconut flour adds a delightful twist! This recipe uses So Delicious coconut milk (50 calories/cup) and Truvia stevia sweetener for a healthier profile. Each cookie boasts just 56 calories, making them perfect for satisfying your sweet tooth without the extra baggage. Try them today and experience a healthier, happier way to enjoy your favorite treat!

Prep Time 15 mins
Cook Time 35 mins
Calories 32.3 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Coconut Flour Chocolate Chip Cookies 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Flour Chocolate Chip Cookies

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How to Make Coconut Flour Chocolate Chip Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the coconut flour, baking soda, and salt.
  3. In a separate bowl, cream together the coconut oil and stevia sweetener until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips and coconut flakes.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

9g

Fat

6g

Carbs

1g