Ingredientes para Coconut Lime Rice Pudding
- Jasmine Rice
- Light Coconut Milk
- 1 cup whole milk
- ¾ cup granulated sugar
- Zest of 1 large lime
- Coconut
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Como fazer Coconut Lime Rice Pudding
- Rinse 1 cup of uncooked long-grain rice thoroughly under cold water.
- In a medium bowl, soak the rinsed rice in 2 cups of water for 20 minutes.
- Drain the soaked rice and transfer it to a heavy-bottomed 3-quart saucepan.
- Add 1 (13.5 ounce) can full-fat coconut milk, 1 cup whole milk, and ¾ cup granulated sugar to the saucepan.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, and simmer uncovered for 25-30 minutes, or until the rice is tender and the pudding has thickened, stirring occasionally to prevent sticking.
- Remove from heat and stir in the zest of 1 large lime.
- Let the rice pudding cool completely to room temperature. For a chilled dessert, refrigerate for at least 2 hours before serving.
- Garnish with toasted coconut flakes before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
113g
Fat
6g
Carbs
15g
